Raita is a condiment used in Indian cooking. It is an excellent complement to spicy or hotter food because the yogurt base tends to serve as a coolant when eaten alongside hotter food. Let me know if you have any questions.
1 cucumber, peeled and seeded
1 16-ounce plain yogurt
1 teaspoon fresh lime juice
ΒΌ teaspoon yellow mustard
Salt [...]
