Archive for February, 2008

Spicy Red Kidney Beans (Rajma)

February 27, 2008

Many common types of beans are served in my kitchen in one form or another. Beans are highly versatile foods and can easily be served as a side dish, appetizer, main dish and even a dessert. Given that we’re in the middle of winter, I like to return to my comfort foods, which includes hearty [...]