Happy Deepavali (or Diwali for short)!
Kaju burfi is a festive sweet, traditionally prepared by using an array of dairy-products and nuts (almonds, cashews, coconuts, pistachios or a variety of grated vegetables), or flour, sugar and flavorings in my nani’s kitchen.
2 1/2 cups whole milk
3/4 cup granulated sugar or to taste
1 1/2 cups cashew (kaju) flour
1 tablespoon unsalted butter
1/4 teaspoon coarsely [...]
Archive for October, 2008
Kaju Burfi
October 28, 2008Kofta
October 15, 2008Kofta is traditionally a Middle Eastern and South Asian round or oval shaped meatball, made primarily with minced or ground meat usually lamb or beef flavored with onion, herbs and seasonings. However, I have the memories of eating many vegetarian versions of koftas made with an assortment of grated or chopped vegetables (e.g. edible [...]
