Mung Bean Sprouts

1 tablespoon vegetable oil
1/2 teaspoon cumin seeds
2 cups mung bean sprouts
1/2 tablespoon chana masala
1/2 teaspoon salt or to taste
1 tablespoon fresh lemon juice – optional

1) In a medium-size skillet, heat the oil and add cumin seeds. As soon as cumin seeds start sputtering stir in the remaining ingredients except lemon juice and cook covered over the medium heat for 8 to 10 minutes.
2) Add lemon juice if needed. Remove from the heat and transfer to a serving bowl.

Yield: 4 servings.

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