Mung Bean Sprouts

1 tablespoon vegetable oil
1/2 teaspoon cumin seeds
2 cups mung bean sprouts
1/2 tablespoon chana masala
1/2 teaspoon salt or to taste
1 tablespoon fresh lemon juice – optional

1) In a medium-size skillet, heat the oil and add cumin seeds. As soon as cumin seeds start sputtering stir in the remaining ingredients except lemon juice and cook covered over the medium heat for 8 to 10 minutes.
2) Add lemon juice if needed. Remove from the heat and transfer to a serving bowl.

Yield: 4 servings.

Advertisements
Explore posts in the same categories: Blogroll, Cooking, Food

One Comment on “Mung Bean Sprouts”


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: