Happy Deepavali!

As we are celebrating Deepavali (Diwali for short), I fondly remember my mother making strained yogurt (hung yogurt or yogurt cheese). Strained yogurt has been used in a variety of ways from savory to sweet dishes in Indian kitchen. The dessert made with strained yogurt is marvelous any time of the year. Different kinds of fruit toppings can be used to emphasize any occasion or season. In the past I have displayed pictures with yogurt cheese or plain yogurt with the assortment of fruits. Today I would like to share some of the pictures including strained yogurt dessert (Shrikhand).

Explore posts in the same categories: Blogroll, Cooking, Food

One Comment on “Happy Deepavali!”

  1. […] is one of our family favorites and readers of this blog will be familiar with my prior posts on October 26, 2011 and August 30, 2012, illustrating how mango is incorporated into a number of occasions.  Below I […]

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