Coriander

Coriander seed (dhania) is one of the most versatile spices and can be used whole or crushed and ground in a variety of ways. The whole or crushed seeds of coriander are used in tarka (spice-infused ghee or oil) and ground for a number of spice blends and pickles. The picture displayed below show two stages of coriander growing in my garden.

 

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