Mango Cheesecake

Mango is a versatile fruit, often used sliced, cubed, and pulped. Mango is often used for celebratory occasions in Indian cuisine, utilized in solid desserts as well as drinks such as mango lassi. Mango can even be ground into Amchoor or Umchur, a powder made out of unripe sun-dried mangos, and used in various spice blends. Mango is one of our family favorites and readers of this blog will be familiar with my prior posts on October 26, 2011 and August 30, 2012, illustrating how mango is incorporated into a number of occasions.  Below I would like to share three pictures illustrating how we  incorporate mangoes in preparing a variety of desserts.

Mango Cheesecake


Sliced Mango

Explore posts in the same categories: Blogroll, Cooking, Food

One Comment on “Mango Cheesecake”

  1. Emilie Says:


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