Methi Fritters

Methi (fenugreek seed) is a versatile spice. In fact, it’s actually a legume and is often used whole, crushed and ground in a number of ways throughout India. The whole fenugreek seeds are used in tarka (spice-infused ghee or oil) and are also found in a variety of spice blends. Please see Fenugreek (Methi) posted on this blog dated June 8, 2012. To make these fritters simply follow the recipe given for Chickpea Pakora on this blog posted on August 19, 2008.  Below I would like to share two pictures.

Methi (fenugreek)

Methi fritters

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